Project Description

Catering Equipment

ELECTROLUX EUCAIWSG

  • 90 / 120 / 240 / second programs
  • 40 Baskets per 1 hour
  • Water consumption – 2 liter per cycle
  • 5,35 KW
  • Basket dimensions: 500 x 500mm
  • Noise level: 66 dB
  • WxDxH: 600x612x850 mm

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