Project Description

Catering Equipment

FALCON

* Capacity 5x 2 \ 1GN
* Dimensions 890 (H) x 900 (W) x 770 (D) mm
* Dimensions – shelf size 700 (W) x 535 (D)
* Inside Dimensions 430 (H) x 700 (W) x 535 (D) mm
* Output 38.9kW, 147000Btu / hour (oven 7.1kW, 6x 5.3kW hob)
* Temperature range 120 ° C to 270 ° C
* Gas heating – oven and hobs
* Stainless steel

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