Project Description

Catering Equipment

RATIONAL SCC 101

* 10 trays (1/1 GN)
* Can cook vegetables, meat , fish, bread, deserts.
* 0 to 300 degrees
* Electric Heating – 19KW
* Double glass door
* Self celaning system – Automatic program for self-cleaning.
* TOUCH SCREEN DISPLAY

* Dimensions – 843(w) x 765(D) x 1020(H)mm

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