Catering Equipment

ELECTROLUX RBF101

40 Kg Chiller / 28 Kg Shocker
1/1 GN x 10
Dimensions (WxDxH) – 760x760x1640 mm

38 Kg Chiller / 18 Kg Shocker
1/1 GN x 10
Dimensions (WxDxH) – 755x690x1515 mm

550 glasses capacity in 1 hour
4 programs(60,90,120,180 seconds)
Electric Heating – 2.8 kw

Production – 145 Kg/ 24h
Bin Capacity: 70 kg
Dimensions:1078x719x1082 mm

Electricity – 6.8 KW
Wash cycle time (min.) 1, 2, 3, 5
Basket size: 500×500 mm

Tank capacity – 15.3 L
Washing capacity – 24/28/48
Electricity – 6.7 KW

550 glasses capacity in 1 hour
4 programs(60,90,120,180 seconds)
Electric Heating – 2.8 kw

Production – 145 Kg/ 24h
Bin Capacity: 70 kg
Dimensions:1078x719x1082 mm

Production – 45 kg/ 24h
Bin Capacity: 20 Kg
Dimensions: 531x600x875 mm

Capacity: 630 L
Freezer: -18°C to -22°C
Complete inox

Capacity – 374 liters / 13.2 cu.ft Operating range – +1/+4°C Dimensions: 1880x500x857 mm

Capacity – 375 Lit
Temperature range – 1°C to 4°C
Dimensions: 1400x700x857 mm